baking

A set of 150 coloured paper muffin cups. This set includes green cups with dark green pluses and pink cups with coloured dots. They give your muffins an extra festive look. read more

A set of five different small candles for on a pie or cake. The candles are shaped like a fish and they are all in different colours. The small candle is about 3.5 centimetres wide and 5.5 centimetres high with the stick. read more

Use this seahorse decoration set to decorate your home-made cupcakes. The set includes 24 paper moulds and 24 sticks with various underwater figures. Have fun baking and decorating cupcakes for a theme party. read more

Decorate your home-made cupcakes with this cupcake set. The set includes 24 paper moulds and 24 sticks with various underwater figures. Have fun baking and decorating cupcakes for a theme party. read more

A set of four different cutters for cookies, shaped like a bunny, a carrot, an egg and a chick. The cutters are 7.5 or 10 cm long. read more

Set of 13 gold-coloured cake candles on a wooden pricker, which together form the word 'happy birthday'. The candle is about 2.4 cm high, including pricker 5.5 cm. read more

A cake box with a cheerful and colourful confetti pattern and a window for viewing. The cardboard box has an inlay for 16 muffins. Remove the inlay and it will fit a Ø 26 cm cake. Or use it to bring a festive breakfast to someone or to take along your lunch, for example. read more

A silicone baking mat with a non-stick coating, so that no food particles remain behind. A perfect substitute for baking paper. The aqua-coloured baking mat has an anti-slip layer. And so it will not slide away in the oven or on the kitchen counter when you are baking or rolling out cookies. The baking mat is dishwasher-safe, suitable for the microwave and can withstand an oven temperature up to 230 degrees. read more

Set of 5 heart-shaped cake candles in the colours pink, gold and green, on a wooden pricker. The candle is about 2.5 cm high, including pricker 5.5 cm. read more

Set of 12 cake candles in the colours green, orange and pink and 12 white holders. Place the candles in the holders first, then place the holders with the candles on the cake. read more

A set of three metal cutters in various shapes. Use them to make hearts (8.5 by 7.5 cm), clouds (8 by 8 cm) and stars (8 by 8 cm) when baking cookies. The press-out cutters are 2.5 cm high. read more

A springform pan made of 0.38 mm steel with a special non-stick coating. The layer is scratch-proof, stain-proof and has a non-stick effect. The cake can be easily removed after baking, ensuring an optimal baking result. Thanks to its height of 9.5 cm, this tin is suitable for making drip cakes. You can make the loveliest drip cakes when combined with the Ø18cm and Ø22 baking tins! The springform pan can withstand up to 230 degrees in the oven. For optimal use: rinse the baking tin with warm water and dry off well prior to the first use. Then pre-bake in the oven empty for 10 minutes at 180 degrees. Always slightly grease the baking tray prior to baking. Do not use any sharp utensils when removing the contents from the baking tin, as this may damage the non-stick layer. Wash the baking tin by hand with warm water and dry well. Do not use scouring pads. read more

Baking tin for 12 mini muffins. The baking tin can withstand up to 190 degrees in the oven. The baking tin has a special non-stick layer and is scratch-resistant. read more

A springform pan made of 0.38 mm steel with a special non-stick coating. The layer is scratch-proof, stain-proof and has a non-stick effect. The cake can be easily removed after baking, ensuring an optimal baking result. Thanks to its height of 9.5 cm, this tin is suitable for making drip cakes. You can make the loveliest drip cakes when combined with the Ø12cm and Ø18 baking tins! The springform pan can withstand up to 230 degrees in the oven. For optimal use: rinse the baking tin with warm water and dry off well prior to the first use. Then pre-bake in the oven empty for 10 minutes at 180 degrees. Always slightly grease the baking tray prior to baking. Do not use any sharp utensils when removing the contents from the baking tin, as this may damage the non-stick layer. Wash the baking tin by hand with warm water and dry well. Do not use scouring pads. read more

These press-out cutters shaped like the alphabet are perfect for baking cookies. Make your own name or perhaps that of your grandfather or grandmother. Or use them to press out marzipan when decorating cakes. To give you an idea of their size, the letter A is 6.5 cm high and 6 cm wide. read more

A jar of baking mix for cookies with chocolate and pink heart-shaped marshmallows. All you need to add is 100 grams of soft butter and the yolk of one egg. Pre-heat the oven to 225°C (convection oven at 200°C). Knead the contents of the pot with the butter and egg yolk well in a mixing bowl. Make about 18 small balls, place on the baking sheet with baking paper and press flat. Turn the oven down to 200°C (convection oven at 180°C) and bake the cookies for 15 minutes. Tip for an extra nice result: keep a few of the hearts separate and press into the cookies when they are still warm. Let the cookies cool and crisp up for about 30 minutes. Who will you bake these cookies for? read more

A set of 150 paper muffin cups. The white moulds have a pattern of black stripes and dots. Making your muffins extra festive. The moulds can withstand an oven temperature of up to 220 degrees. read more

A set of 25 muffin-shaped cups. The cups are made of sturdy paper, so the muffins will rise well. The white muffin cups have a pattern of black stripes or dots for a festive effect. The small cups can be used for small treats. The moulds can withstand an oven temperature of up to 220 degrees. read more

A rectangular 35 by 11 cm baking tray for baking quiche. The quiche can be easily removed from the tray thanks to the removable bottom with a special non-stick layer. The baking tray can also be used to bake triangular shaped butter biscuit. Rinse the baking tin with warm water and dry off well prior to the first use. Then pre-bake in the oven empty for 10 minutes at 180 degrees. Always slightly grease the baking tray prior to baking. It can be used in the oven up to 230 degrees and is not suitable for use in the microwave. Do not use any sharp utensils when removing the contents from the baking tray, as this may damage the non-stick layer. Wash the quiche tray by hand with warm water and dry well. Do not use a scouring pad. read more

A set of 150 paper muffin cups. The white moulds have a pattern of colourful stripes and dots. Making your muffins extra festive. The moulds can withstand an oven temperature of up to 220 degrees. read more

A metal cutter shaped like a monster. Use it to make very fun or scary monsters when baking cookies. read more

A metal cutter shaped like a monster. Use it to make very fun or scary monsters when baking cookies. read more

A small rolling pin made of beech wood that is ideal for rolling out (pizza) dough, marzipan and fondant. read more

A set of ten coloured cake candles and ten small white holders. Place the candles in the holders first, then place the holders on the cake. read more

A large wooden spoon with the text 'enjoy it all!'. The fun starts in the kitchen while preparing a delicious meal. Did you know that it was once called a pot spoon? read more

A springform pan made of 0.6 mm steel with a special non-stick coating. The layer is scratch-proof, stain-proof and has a non-stick effect. The cake can be easily removed after baking, ensuring an optimal baking result. Use the springform pan for both sweet and savoury cakes. The springform can be baked in the oven up to 230 degrees and they are easily cleaned by hand. For optimal use: rinse the baking tin with warm water and dry off well prior to the first use. Then pre-bake in the oven empty for 10 minutes at 180 degrees. Always slightly grease the baking tray prior to baking. Do not use any sharp utensils when removing the contents from the baking tin, as this may damage the non-stick layer. Wash the baking tin by hand with warm water and dry well. Do not use scouring pads. read more

A springform pan made of 0.6 mm steel with a special non-stick coating. The layer is scratch-proof, stain-proof and has a non-stick effect. The cake can be easily removed after baking, ensuring an optimal baking result. Thanks to its height of 9.5 cm, this tin is suitable for making drip cakes. You can make the loveliest drip cakes when combined with the Ø12cm and Ø22 baking tins! The springform pan can withstand up to 230 degrees in the oven. For optimal use: rinse the baking tin with warm water and dry off well prior to the first use. Then pre-bake in the oven empty for 10 minutes at 180 degrees. Always slightly grease the baking tray prior to baking. Do not use any sharp utensils when removing the contents from the baking tin, as this may damage the non-stick layer. Wash the baking tin by hand with warm water and dry well. Do not use scouring pads. Cleaning in the dishwasher is not recommended. read more

A springform pan made of 0.6 mm steel with a special non-stick coating. The layer is scratch-proof, stain-proof and has a non-stick effect. The cake can be easily removed after baking, ensuring an optimal baking result. Use the springform pan for both sweet and savoury cakes. The springform can be baked in the oven up to 230 degrees and they are easily cleaned by hand. For optimal use: rinse the baking tin with warm water and dry off well prior to the first use. Then pre-bake in the oven empty for 10 minutes at 180 degrees. Always slightly grease the baking tray prior to baking. Do not use any sharp utensils when removing the contents from the baking tin, as this may damage the non-stick layer. Wash the baking tin by hand with warm water and dry well. Do not use scouring pads. read more

A box of dark chocolate sprinkles, delicious on a slice of bread. read more

A complete breakfast kit for making pancakes and strawberry jam. The breakfast set includes a small bag of pancake batter, a heart-shaped silicon mould, two single serve portions of strawberry jam and four wooden cocktail sticks with a small paper heart. How does it work? Add the mix for around 15 pancakes to 800 ml of milk and beat it with a whisk until the batter is smooth. Heat oil or butter in a frying pan. Pour in enough batter to cover the bottom of the pan. Flip the pancake when the bottom side is golden brown. You can also use the silicon mould to make heart-shaped pancakes. Warning: may contain soya, milk, nuts, sesame seed, lupine. read more

A baking tin for a round cake with a diameter of 22 cm. For optimal use: rinse the baking tin with warm water and dry off well prior to use. Then pre-bake in the oven empty for 10 minutes at 180 degrees. Grease the baking tray prior to baking. Allow what you have baked to cool before removing it from the baking tin. Clean the baking tin with warm water and washing-up liquid, rinse and dry well. Do not use a scouring pad. read more

A batter piping bag with a cap, to use to dispense batter into a miniature pancake pan, for example. The piping bag is dishwasher-safe. read more